Blog Entry #5: What is Most Difficult at Work?
The most difficult task that I experienced at work was in Gastro Publiko. At first I am in the front or counter and it was easy because I'm just welcoming the guests, served them their orders and drinks, and etc. But when I chose to work inside the kitchen everything was changed. In the kitchen, we were preparing the things that would be needed like chopping the ingredients that would use in cooking. We also washed the dishes and the utensils that they used in cooking and we also swept and mopped the floor when we thought that it was needed.
Working inside the kitchen was the opposite of what I experienced in the counter. It was not easy because I'm not used to do such things like chopping onions, garlic, and other ingredients. Also, washing the dishes were not easy because the things that they're using were very fragile, so one wrong moved and you would broke it. And it was very hot inside the kitchen, so all of us sweat a lot and we always had tissues inside our pockets.
There were lots of things that I’ve
learned in Gastro Publiko. One of these was to be patient at all times because
if you were not you could not stay there in a long period of time. I also
learned to enjoy what I am doing even if it’s hard and I’m tired like what the
staff members did all the time. They smile and laugh even if they were tired
and that was important in working.
Comments
Post a Comment